Immunological Characterization of Pectinatus cerevisiophilus Strains
نویسندگان
چکیده
منابع مشابه
Microbiological, biochemical, and electron microscopic characterization of a pectinatus strain.
A spoilage organism isolated from turbid beer is described. The bacterium was gram negative, catalase negative, strictly anaerobic, and rod shaped, having flagella only on one side of the cell. The main metabolic product was propionic acid. In addition acetic, succinic, and lactic acids and acetoin were formed. Malonate inhibited the production of propionic acid by the strain studied and by bot...
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ژورنال
عنوان ژورنال: Applied and Environmental Microbiology
سال: 1983
ISSN: 0099-2240,1098-5336
DOI: 10.1128/aem.46.5.1054-1058.1983